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ABOUT US

Distinctions

 

  • More than 90 years of expertise in cheese making
  • Daily quantity of milk processed: 120,000 kg
  • Quality certification 22000:2018, ISO 9001:2015, BRC, IFS, HALAL
  • Exports to USA, China, Europe, UAE, Australia
  • More than 500 associate farmers
  • Award in international hard cheese competition Award: Bronze in 2019 and silver in 2017, in the Nantwich International Cheese & Dairy Awards (Graviera Elassona cheese)
  • Participation in more than 50 trade shows globally (Anuga food, Germany, Sial food: France, PLMA: Amsterdam, Fancy food: San Francisco, USA, Foodexpo: Greece)
  • Organised R&D department and Private Label product development department
  • Specialisation in Protected Designation of Origin products (Feta PDO)
  • Environmentally-friendly recycling practices for all by-products
Silver Award 2017 2
Bronze Award 2019 2
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