ABOUT US
Distinctions
- More than 90 years of expertise in cheese making
- Daily quantity of milk processed: 120,000 kg
- Quality certification 22000:2018, ISO 9001:2015, BRC, IFS, HALAL
- Exports to USA, China, Europe, UAE, Australia
- More than 500 associate farmers
- Award in international hard cheese competition Award: Bronze in 2019 and silver in 2017, in the Nantwich International Cheese & Dairy Awards (Graviera Elassona cheese)
- Participation in more than 50 trade shows globally (Anuga food, Germany, Sial food: France, PLMA: Amsterdam, Fancy food: San Francisco, USA, Foodexpo: Greece)
- Organised R&D department and Private Label product development department
- Specialisation in Protected Designation of Origin products (Feta PDO)
- Environmentally-friendly recycling practices for all by-products

