Kefalotyri belongs to the hard cheese category. It is a characteristic pale yellow cheese and is made from sheep and goat’s milk. Maintaining a perfect balance of moisture and other related physicochemical properties, it stands out for its firm and compact touch, accompanied by its pleasant flavour and rich aroma. Kefalotyri contains no antibiotics, additives or artificial colourings, and is GMO-free. It is cylindrical in shape, and presents with a few holes in its overall mass. It is available in wheels of various sizes. It can be consumed as a table cheese and served in a variety of ways. Specifically, it is an ideal addition to dishes such as pasta, meat or cooked vegetables, it is widely used in pies and it can also be fried.

Ingredients: 100% sheep and goat's milk, culture, rennet, salt