Sklirotyri belongs to the hard cheese category. It is a characteristic pale yellow cheese, cylindrical in shape and made from cow’s milk. Maintaining a perfect balance of moisture and other related physicochemical properties, it stands out for its firm and compact touch. It has a few small holes in its mass, and a rich aroma along with a slightly salty taste. Sklirotyri contains no antibiotics, additives or artificial colourings, and is GMO-free. It can be consumed as a table cheese and served in a variety of ways. For example, it can be ideally added to dishes such as pasta, meat or vegetables, and is an exceptional companion for various wines.

Ingredients: Cow’s milk 100%, culture, rennet, salt